Artificial vs natural ripening
Mangoes are delicious fruits that are loved by many people around the world. Sadly, artificial ripening of mangoes is a common practice in many parts of the world. This process involves the use of chemicals to speed up the ripening process of mangoes, allowing them to be sold at a faster rate. While this method may seem convenient for farmers and retailers, it can have negative consequences for consumers and the environment. The most common chemical used in artificial ripening is calcium carbide, which is a highly reactive substance that produces acetylene gas when it comes into contact with water. This gas accelerates the ripening process of mangoes by breaking down the starches and converting them into sugars. However, the...
