Alphonso Mangoes are often referred to as the king of fruits, and for good reason. They are incredibly delicious, juicy, and refreshing. Among the various types of mangoes that exist, Alphonso mangoes are considered the most sought-after and prized variety.
Alphonso mangoes are named after Afonso de Albuquerque, a Portuguese general and statesman who helped establish Portuguese colonies in India. They are grown mainly in the western parts of India, particularly in Maharashtra, Gujarat, and Karnataka. These mangoes are known for their unique taste, texture, and aroma.
One of the reasons Alphonso mangoes are so special is because of their short harvesting season. They are only available for a few weeks between March and May, making them a highly coveted and expensive fruit. The mangoes are harvested by hand, which ensures that only the ripest and best quality fruits are selected.
The mangoes are small to medium-sized and have a distinct oblong shape. They have a bright golden-yellow skin with a reddish tinge and are known for their soft, juicy, and fibrous flesh. The aroma of Alphonso mangoes is also unique and easily recognizable, with a sweet and fruity fragrance that is hard to resist.
The taste of Alphonso mangoes is what truly sets them apart from other varieties. They are incredibly sweet and have a rich, creamy texture that is unlike any other mango. They are also low in fiber, which makes them easy to digest and perfect for making smoothies!
Alphonso mangoes are not only delicious but also packed with nutrients. They are an excellent source of vitamins A and C, as well as dietary fiber and potassium. They are also rich in antioxidants, which help protect the body from damage caused by free radicals.
In India, Alphonso mangoes are often used in traditional dishes such as mango lassi, mango chutney, and mango ice cream. They are also popular in international cuisine and used in dishes such as mango salsa, mango sorbet, and mango chicken curry.
In conclusion, Alphonso mangoes are truly a special fruit that is worth trying if you get the chance. While they may be a bit pricey, the unique taste, texture, and aroma make them worth every penny. These golden-yellow beauties are now in season so make sure to savour every bite!