Moong Dal Mogar are Mung Beans split in half and hulled.
Moong Dal Mogar is quick to cook and is extremely light and easy to digest. These lentils are one of the best plant-based sources of protein rich in essential amino acids.
Their mellow earthy flavour is perfect for soups, curries and dips.
Organic Certifications: USDA, EU and India Organic
Quality Certifications: Kosher, Halal, FSSC 22000, ISO 22000
GMO and chemical free
Packed in premium quality BPA-Free packets.
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