Urad Dal Mogar, simply known as Urad Dal or White Lentil, is Black Gram split in half and hulled.
Urad dal is known to improve digestion and is an excellent source of protein. Having an earthy taste, Urad Dal is often ground to a paste to prepare different culinary dishes such as Idli and Dosa.
Organic Certifications: USDA, EU and India Organic
Quality Certifications: Kosher, Halal, FSSC 22000, ISO 22000
GMO and chemical free
Packed in premium quality BPA-Free packets.
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