Super easy to digest, Toor Dal is a staple in many Indian households, often served with rich spices along with chapatti or rice.
This quick-to-cook pulse has a mild nutty flavour and makes a healthy addition to any soup for a little protein boost. Toor dal also contains iron, folic acid, magnesium, calcium, Vitamin B and potassium.
Organic Certifications: USDA, EU and India Organic
Quality Certifications: Kosher, Halal, FSSC 22000, ISO 22000
GMO and chemical free
Packed in premium quality BPA-Free packets.
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