Green Gram or more commonly known as Mung Beans, are considered one of the best plant-based sources of protein, rich in essential amino acids and containing many healthy antioxidants. Mung Beans can be consumed sprouted. Sprouting changes the nutritional composition of the bean, reducing the calorie count and levels of phytic acid. Mung Beans are incredibly versatile and can be eaten in salads, soups and stir-frys.
Organic Certifications: USDA, EU and India Organic
Quality Certifications: Kosher, Halal, FSSC 22000, ISO 22000
GMO and chemical free
Packed in premium quality BPA-Free packets.
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