Chana dal, acquired from Bengal Grams or Brown Chickpeas, that have been split in half and polished, are among some of the most nutritionally complete and most easily digested plant foods. They have the same nutty flavour profile as chickpeas.
Chana dal is high in fiber and has a very low hypoglycemic index. It's a great source of zinc, folate, calcium and protein.
Organic Certifications: USDA, EU and India Organic
Quality Certifications: Kosher, Halal, FSSC 22000, ISO 22000
GMO and chemical free
Packed in premium quality BPA-Free packets.
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